Flounder in the sleeve

Flounder in the sleeve

How to cook fish tasty, healthy and most importantly, so that the whole family likes it? And the dishes? Do you want to have a minimum in the sink after cooking? I know the recipe!

Salt pepper

Wash, clean and dry.

We make cuts, salt and pepper and slightly sprinkle with lemon. Everything is individual here.

We remove our fish in the sleeve. Well secured. And on a baking sheet in the oven. For 30-40 minutes at a temperature of 180 C, she was preparing for me. Everything will depend on the size of the fish, I have it with my palm. We make cuts in the sleeve or one cut so that the juice comes out.

We get our fragrant fish, the smell will be divine. We put it on plates and decorate. And do not forget to drop a couple drops of lemon juice on the fish. Bon Appetit!